Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Blood clotting inhibitor. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation
What is Sodium Citrate? Na 3 C 6 H 5 O 7 is sodium salt of citrate which has an alkalinizing activity with the chemical name Sodium Citrate.. Sodium Citrate is also called Trisodium Citrate or Citrosodine or Natrocitral.It is widely used as a food preservative, for alkalization of urine to prevent kidney stones, as an anticoagulant for stored blood, and buffer.
1DuyQE.
  • cfe0q5a1ll.pages.dev/271
  • cfe0q5a1ll.pages.dev/171
  • cfe0q5a1ll.pages.dev/344
  • cfe0q5a1ll.pages.dev/246
  • cfe0q5a1ll.pages.dev/45
  • cfe0q5a1ll.pages.dev/189
  • cfe0q5a1ll.pages.dev/340
  • cfe0q5a1ll.pages.dev/347
  • cfe0q5a1ll.pages.dev/235
  • what is sodium citrate used for